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Fried wisconsin mozzarella cheese curds served with marinara

$11.99

Crispy fried Land shark shrimp tossed in our wam bam sauced with scallions

$15

Half pound of golden crispy beer battered onions rings with marinara

$10

Crispy battered calamari rings deep fried and served with homemade marinara sauce

$16.99

4 jumbo fried sweet coconut shrimp served with sweet n sour dip

$17

Half pound of crispy clam strips served with tartar sauce or cocktail sauce

$14

Lightly seasoned crispy fried egg rolls, filled with tender juicy philly cheese steak and cheese. Served with marinara sauce

$14

Hand beaded Mahi filets with spicy Louisiana Voodoo sauce

$15

Award Winning Triple-Thick Butcher Cut Applewood Smoked Bacon, bourbon maple glaze

$18

Gourmet fried breaded dill pickle spears with avocado ranch dipping sauce

$11

Grilled chicken breast diced then topped with a four blend cheese and our bbq sauce. Served with a side of homemade pico de gallo

$15

Tender chopped philly steaks and sautéed onions with our four cheese blend. Served with a side of pico de gallo

$15

Filled tortilla with crabmeat, onions, tomatoes, blend of cheeses, and pico de Gallo on the side

$25

Grilled chicken breast, four blend cheese, pico de gallo

$14

One stuffed tortilla with our four cheese blend. Includes side of pico de gallo

$9

small 8 oz $5

medium 16 oz $9

large 32 oz $17

small 8 oz $6

medium 16 oz $10

large 32 oz $20

small 8 oz $7

medium 16 oz $12

large 32 oz $21

Grilled all natural jamaican jerk seasoned chicken over a garden salad with mango chunks, strawberries and black beans. Served with a side of caribbean mango vinaigrette

$18.95

Sliced buffalo chicken tenders served on a garden salad in a tortilla shell served with your choice of dressing

$14

6 large grilled shrimp, iceberg wedge, topped with goat cheese, tomatoes, red pickled onions, caribbean mango dressing, bacon

$19

Crisp Romaine and ice burg mix, fresh grape tomatoes, applewood bacon, sliced avocado, garlic parmesan croutons, served with chunky blue cheese dressing

$14

Fried wam bam shrimp, garden salad, mandarin oranges, candied nuts, craisins, scallions, caribbean mango vinaigrette dressing in a tortilla shell

$18.95

Your choice of protein over a bed of romaine lettuce served with a creamy caesar dressing, croutons and parmesan cheese. Includes garlic bread. Or choose a garden salad with your choice of dressing on the side

Grilled Chicken $14

Grilled Shrimp $18

Grilled Salmon $19

Small $5

Large $8.50

Small $4.50

Large $7.50

Raspberry Vinaigrette, Balsamic Vinaigrette, Ranch, Blue Cheese, 1000 Island, Honey Mustard, Caribbean Mango Vinaigrette

Lightly fried flounder served with baja slaw, swiss cheese, and thousand island on grilled marble rye bread. Served with french fries

$19

Pan seared mahi mahi, baja slaw, swiss cheese, thousand island dressing, grilled marble rye bread. With fries

$19

Original style philly chopped steak served with american cheese on a torpedo roll. Served with crispy fries

$15

One pan seared crab cake served on a gourmet bun with lettuce and tomato and choice of tartar or cocktail sauce

$24

Grilled all-natural chicken breast, lettuce, tomato, swiss cheese, sautéed onions, garlic aioli, brioche bun, fries

$15

Tender roasted chicken thighs and buffalo sauce, served with shedded lettuce, diced tomatoes, and finished with chunky blue cheese dressing on a torpedo roll, with fries

$17

Our famous certified angus burger topped with Lettuce, tomato, and pickle. Add toppings: $1 american / swiss / cheddar / mozzarella cheese , $2haystack onions, sautéed mushrooms $3 bacon, avocado slices,

plain $10.50

Includes your choice of cheese and 4 strips of juicy bacon layered between two 6 oz certified angus beef patties. Served with crispy fries

$16.99

Doc praeger veggie pattie served with lettuce, tomato, on a gourmet bun. Served with french fries

$12

Twin 6oz burger topped with Haystack onions, BBQ sauce and Cheddar cheese. Served with crispy fries

$16.99

one black bean burger topped with fried onions and a cilantro aioli. Served with lettuce, tomato, pickle, gourmet bun. Served with fries

$12

3 patties, L.T.P., choice of cheese, served on a gourmet bun

$19.99

6 shrimp, one 4 oz lobster tail and sea scallops

$47

Fresh local cape may scallops with jumbo shrimp and flounder broiled in our white wine, butter, and lemon juice mixture

$38

A great sampling of the sea, cape may scallops, crab cake stuffed shrimp, and flounder

$44

6 broiled shrimp with a 4oz cold water lobster tail

$33

Broiled home made creamy crab imperial made with jumbo lump crabmeat

$39

Broiled 4oz cold water lobster tail, sautéed crab cake, drawn butter

$39

Twin 4 oz cold water lobster tails, four jumbo stuffed shrimp with crab imperial, 4 large day boat scallops, flounder

$79

1.5 Pounds of Snow Crab Clusters, drawn butter.

$39

Double Bacon Patties, 4 strips bacon, aged cheddar cheese, twin 6oz beef patties, redmond salt

$11.50

12oz grass fed carrot finished New York strip Steak, 4 grilled shrimp, topped with grass fed cow butter

$42

8 oz Grilled Jail Island Salmon, 8oz Grilled Filet Mingon, topped with gras fed cow butter

$44

8oz. grilled chicken breast, 4 slices of bacon, add -ons available

$15

Local day boat jersey scallops lightly breaded then fried to perfection, served with your choice of sauce

$35

large sautéed crab cake, fried flounder, 4 fried jumbo shrimp, 4 fried local day boat scallops

$39.99

Hand battered and deep fried and served over french fries and a side of homemade cole slaw

$26

6 jumbo hand dipped coconut shrimp, sweet n sour sauce

$28

Large fresh breaded Holly chicken tenders served french fries and with bbq sauce or honey mustard

$18.99

8 hand breaded shrimp served with choice of cocktail or tartar sauce

$24

Fresh flounder, hand-breaded and fried to perfection

$24

Hand breaded fried flounder and 4 large fried shrimp.

$29

one black bean burger topped with fried onions and a cilantro aioli. Served with lettuce, tomato, pickle, gourmet bun. Served with fries

$12

Doc praeger veggie pattie served with lettuce, tomato, on a gourmet bun. Served with french fries

$12

8 oz tender cut USDA prime filet mignon Steak Sauce add-ons $2 each: Chimichurri Sauce, Fig Jam, Goat Cheese Butter, Herb Butter, Cognac Steak Sauce

$39

Oven baked salmon on a charred cedar plank served with a spicy orange sauce on the side

$29

Grilled chicken with a honey garlic glaze on a bed of island rice and broccoli. No side

$18

Two all-natural grilled chicken breasts served with your choice of seasoning

$22

USDA choice fillet mignon, broiled 4 oz cold water lobster tail, drawn butter. Twin tails $63

$53

12 oz ny strip cut of grass fed beef finished with carrots (eaten by the cows) for a less earthy flavor Steak Sauce options $2 each: Chimichurri Sauce, Fig Jam, Goat Cheese Butter, Herb Butter, Cognac Steak Sauce

$39

USDA code filet mignon with a sautéed crab cake

$49.95

Eight jumbo shrimp, pan seared and topped with a golden butter rum sauce. Served over a bed of island grill rice with roasted corn (no sides)

$24

Four flour tortillas filled with fresh mahi, lettuce, tomatoes, black beans and baja slaw. Includes a side of pico de gallo

$23

Pecan crusted jail island salmon, baked with a maple glaze

$29

Pan seared local day boat scallops atop a lemon beurre blanc sauce with a hint of garlic

$36

One or two homemade lightly sautéed crab cakes, a local favorite served with fresh vegetables and mini potatoes

One $26

Two $36

$3.85

$2

$3

$3

$3

$1.75

$3

$1

$3

$6.50

Vanilla cheesecake layered with blueberries and vanilla cake on a graham cracker crust

$7.99

Chocolate cake layer with chocolate and a vanilla mousse center topped with chocolate ganache

$7.99

A silken smooth white chocolate cheese all aswirl with vibrant red raspberry. Hand-fired and glazed in simple elegance

$7.99

Layers of chocolate, peanut butter and cream, drizzled with peanut butter glaze and peanuts

$7.99