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Thank you for visiting the Island Grill website. We are a family owned and operated business that was established in 1996 by Andy and Allison Yoa.  Andy is a graduate of Johnson & Wales University with a BS in Food Service Management and an Assoc. in Culinary Arts.  He is the head chef and runs the back of the restaurant, and wife Allison manages the front of the restaurant.  The Island Grill woud not be where it is today without the much-needed support of other family members: hosts Debbie & Jim Yoa, and support staff Katie & Mark Yoa, and J. Linden Steel.  The next generation is also on board with sons Alex and Austin Yoa and their cousin Cameron Yoa.

In addition to a full service restaurant with a wide range of menu items from which to choose, we have a very extensive menu suitable for all catering needs. When it comes to catering, we do it all. Our Goal is to make your event very memorable. Therefore we provide quality as well as quantity.