Dinner

Fried wisconsin mozzarella cheese curds served with marinara

$11.99

Half pound of golden crispy beer battered onions rings with marinara

$10

Crispy fried Land shark shrimp tossed in our wam bam sauced with scallions

$15

Atlantic Crispy Calamari. Tender, flash-fried rings served with a zesty house-made pomodoro sauce and fresh lemon.

$16.99

4 jumbo fried sweet coconut shrimp served with sweet n sour dip

$17

Half pound of crispy clam strips served with tartar sauce or cocktail sauce

$13

Lightly seasoned crispy fried egg rolls, filled with tender juicy philly cheese steak and cheese. Served with marinara sauce

$14

Gourmet fried breaded dill pickle spears with avocado ranch dipping sauce

$11

Large chicken tenders fried served with a choice of honey mustard or bbq sauce

$16

Grilled chicken breast diced then topped with a four blend cheese and our bbq sauce. Served with a side of homemade pico de gallo

$15

Grilled chicken breast, four blend cheese, pico de gallo

$14

One stuffed tortilla with our four cheese blend. Includes side of pico de gallo

$9

Blacken mahi, corn salsa, black beans, 4 blend cheese, served with fresh pico

$18

Shaved prime rib, caramelized onions, 4 blend cheese, served with a side of pico and horseradish aioli

$20

Beer battered fried shrimp, Wam Bam sauce, scallions, 4 blend cheese, served with fresh pico de Gallo

$18

small 8 oz $5

medium 16 oz $9

large 32 oz $17

small 8 oz $6

medium 16 oz $10

large 32 oz $20

small 8 oz $7

medium 16 oz $12

large 32 oz $21

Grilled all natural jamaican jerk seasoned chicken over a garden salad with mango chunks, strawberries and black beans. Served with a side of caribbean mango vinaigrette

$19

Sliced buffalo chicken tenders served on a garden salad in a tortilla shell served with your choice of dressing

$16

6 large grilled shrimp, iceberg wedge, topped with goat cheese, tomatoes, red pickled onions, caribbean mango dressing, bacon

$19

Crisp Romaine and ice burg mix, fresh grape tomatoes, applewood bacon, sliced avocado, garlic parmesan croutons, served with chunky blue cheese dressing

$14

Fried wam bam shrimp, garden salad, mandarin oranges, candied nuts, craisins, scallions, caribbean mango vinaigrette dressing in a tortilla shell

$19

Your choice of protein over a bed of romaine lettuce served with a creamy caesar dressing, croutons and parmesan cheese. Includes garlic bread. Or choose a garden salad with your choice of dressing on the side

Grilled Chicken $16

Grilled Shrimp $18

Grilled Salmon $20

Small $5

Large $10

Small $4.50

Large $7.50

Raspberry Vinaigrette, Balsamic Vinaigrette, Ranch, Blue Cheese, 1000 Island, Caribbean Mango Vinaigrette

Lightly fried flounder served with baja slaw, swiss cheese, and thousand island on grilled marble rye bread. Served with french fries

$19

Pan seared mahi mahi, baja slaw, swiss cheese, thousand island dressing, grilled marble rye bread. With fries

$19

One pan seared crab cake served on a gourmet bun with lettuce and tomato and choice of tartar or cocktail sauce

$25

Crispy fried chicken, avocado ranch aioli, lettuce, tomato and pickle on a gourmet bun

$16

Beer battered fried cod with tomatoes, lettuce, creole remoulade on a gourmet bun

$19

Lightly fried shrimp, our famous Wam Bam sauce with lettuce and tomato on a crispy roll

$19

Grilled blacken Mahi, lettuce, tomato, dijon aioli on a gourmet bun

$19

Shaved prime rib and Cooper sharp cheese on a fresh baked roll. Add fried onions or mushrooms for additional $2 each

$21.99

Our famous certified angus burger topped with Lettuce, tomato, and pickle. Add toppings: $2 american / swiss / cheddar / mozzarella cheese , $2 sautéed mushrooms $3 bacon, avocado slices, hay stack onions

plain $11.50

Includes your choice of cheese and 4 strips of juicy bacon layered between two 6 oz certified angus beef patties. Served with crispy fries

$17.99

Doc praeger veggie pattie served with lettuce, tomato, on a gourmet bun. Served with french fries

$13

Twin 6oz burger topped with Haystack onions, BBQ sauce and Cheddar cheese. Served with crispy fries

$17.99

6 shrimp, one 4 oz lobster tail and sea scallops

$49

Fresh local cape may scallops with jumbo shrimp and flounder broiled in our white wine, butter, and lemon juice mixture

$38

A great sampling of the sea, cape may scallops, crab cake stuffed shrimp, and flounder

$45

Broiled home made creamy crab imperial made with jumbo lump crabmeat

$45

6 broiled shrimp with a 4oz cold water lobster tail

$37

Broiled 4oz cold water lobster tail, sautéed crab cake, drawn butter

$47

Twin 4 oz cold water lobster tails, four jumbo stuffed shrimp with crab imperial, 4 large day boat scallops, flounder

$84

Double Bacon Patties, 4 strips bacon, aged cheddar cheese, twin 6oz beef patties, redmond salt. NO BREAD

$14

The Ultimate Power Pair. 8oz. sustainable sourced Jail Island Salmon and a 8oz. Filet Mignon.

$46

8oz. grilled chicken breast, 4 slices of bacon, add -ons available

$17

Local day boat jersey scallops lightly breaded then fried to perfection, served with your choice of sauce

$38

large sautéed crab cake, fried flounder, 4 fried jumbo shrimp, 4 fried local day boat scallops

$42

6 jumbo hand dipped coconut shrimp, sweet n sour sauce

$28

8 hand breaded shrimp served with choice of cocktail or tartar sauce

$25

Fresh flounder, hand-breaded and fried to perfection

$26

chicken tenders and fries , served with BBQ sauce or honey mustard. ( NO salad or slaw)

$19

Lager battered fried Atlantic Cod. Includes fries and slaw. ( no substitutions)

$25

Doc praeger veggie pattie served with lettuce, tomato, on a gourmet bun. Served with french fries

$13

USDA Choice Filet Mignon. An 8oz. hand-cut tenderloin, seasoned with our signature rub and grilled o your exact preference. Steak Sauce add-ons $3 each: Fig Jam, Fried Onions, Haystack Onions Signature Crusts: Goat Cheese Butter, Herb Butter or Black Truffle Butter

$42

Two all-natural grilled chicken breasts served with your choice of seasoning

$25

Grilled chicken with a honey garlic glaze on a bed of island rice and broccoli. No side

$23

USDA choice fillet mignon, broiled 4 oz cold water lobster tail, drawn butter. Twin tails $76

$59

Oven baked salmon on a charred cedar plank served with a spicy orange sauce on the side

$32

Eight jumbo shrimp, pan seared and topped with our house-made golden butter rum sauce. Served over a bed of island grill rice with roasted corn (no sides)

$24

Island Grill's Famous Baja Fish Tacos. Mahi-Mahi nestled in a warm flour tortillas with crisp Baja slaw, vine-ripened tomatoes and black beans. Includes a side of pico de gallo

$25

Pecan crusted jail island salmon, baked with a maple glaze

$32

Pan-Seared Cape May Day-Boat Scallops. Local wild caught scallops seared to perfection and served over a silky lemon garlic beurre blanc.

$38

Our Award-Winning Signature Crab Cakes. Hand-Crafted with fresh lump crabmeat lightly sauteed to golden brown.

One $27

Two $42

Twin pan seared gluten free crab cakes. Choice of tarter or cocktail. (Subject to availability)

$31

$3.85

$2

$3

$3

$3

$1.75

$3

$1

$3

almost a pound of fried sweet potato crinkle fries

$7.99

$2.75

$6.50

Chocolate cake layer with chocolate and a vanilla mousse center topped with chocolate ganache

$7.99

$7

Garlic butter, with parmesan cheese, bacon, oregano, peppers, chopped clams and a mozzarella blend

$15

Parmesan, garlic, ricotta cheese, basil with Old Bay, crushed red peppers, and mozzarella blend

$22

Blacken sea scallops with red sauce, parmesan cheese, bacon and arugula

$18

Pesto, artichoke hearts, sundry tomatoes, spinach, olives, goat cheese and mozzarella blend

$14