About
A Taste of The Shore, Elevated
Welcome to the Island Grill, a family owned and operated business that was established by Andrew and Allison Yoa. In 1996, we had the idea to open the Island Grill and offer the best service for our guests in a relaxing fun family atmosphere. We pride ourselves in sourcing the highest quality and freshest seafood, produce, and meat from local farmers and farms from around the world. From our home made soups and our hand breaded seafood prepared daily, we like to ensure the highest quality and freshness. Our mission is to serve our community and all our out of town guests with a great meal and a relaxing dining experience.
In addition to all of our customers and friends we've met throughout the years, the Island Grill would not be where it is today without the much-needed support of our family members: hosts Debbie & Jim Yoa, support staff Katie & Mark Yoa, and J. Linden Steel. The next generation is also on board with sons Alex and Austin Yoa and their cousins Cameron and Carter.
For over two decades, Island Grill has been the heart of the Ocean City dining scene. What started as a passion for fresh, local ingredients has grown into the island's go-to destination for perfectly seared steaks and fresh Atlantic seafood. We believe that a "beach vacation" should't mean compromising on culinary quality. Whether you're joining us for a post-boardwalk family dinner or a quiet sunset date night, our mission is simple: High-quality food served with local hospitality. From our famous pan seared Cape May scallops to our hand-cut prime New York strip steak, every dish is a celebration of the season.
We're more than just a restaurant; we're a part of your OCNJ tradition.
In addition to a full service restaurant with a wide range of menu items from which to choose, we have a very extensive menu suitable for all catering needs. When it comes to catering, we do it all. Our Goal is to make your event very memorable. Therefore we provide quality as well as quantity.